2 cans of organic garbanzo beans
1 head of broccoli
Saute` half of a yellow onion and 3 cloves of garlic in a few tablespoons of coconut oil.
Drain the garbanzo beans and add them into the pan when the garlic and onion are a little tender.
Rinse and cut the leeks and broccoli into bite-size pieces and add them into the pan.
Stir the mixture together and add in a little sea salt.
Simmer and stir for 10-15 minuts, or until beans are tender.
Add the juice of your lime and enjoy this easy, simple and delicious gluten-free, vegan meal.