This Sunday brunch I kicked our simple salad up a notch with an easy tip.
Take a baking dish and pour in a little Toasted Sesame Oil. Add in a handful or two of chopped walnuts and mix the two together. Sprinkle on some sea salt and roast in the oven for 10 minutes at 350, or until your home starts to smell delicious! Let them cool, then add them to your salad for a flavorful treat. Afterwards, keep them in the fridge and bust them out whenever you need a little treat. These went over really well with our friends.